The Impact of French Cuisine on the World, I Am making a bibliography for GEOG101 and need a easy topic to research. Just something easy that is specific to a region and I can google for sources. thank you First, choose a topic! Topics must be a food item, cuisine, invention, or idea with a clear region of origin

The Impact of French Cuisine on the World

Throughout history, many countries have developed and refined their own distinct cuisine. French cuisine is one of the most influential and recognizable cuisines in the world. It is renowned for its elegance, flavors, and fine dining (Crotious, 2018). French cuisine has had a profound influence on other cuisines around the world. The French have long been known as innovators in the culinary world. The famous chef, Auguste Escoffier, is credited with revolutionising French cuisine in the 19th century by codifying the culinary techniques and recipes of the time. A key factor in the spread of French cuisine was the introduction of luxury restaurants in Paris, which helped to popularise gourmet dishes (Crotious, 2018). French chefs such as Paul Bocuse and Michel Guérard also played a vital role in popularizing the cuisine internationally. French cuisine has been shaped by a number of influences, including the geographical location of France, its climate, and the traditions of its people. French chefs have incorporated techniques and ingredients from other cuisines such as Italian, Spanish, and Asian. Today, French cuisine can be found in many places around the world, from high-end restaurants to home cooking. It has been adapted to different… Cont…