Spatial Science Perspective,How might people with differing analytic perspectives diagnose the problem of food related CO2 emissions, and what solutions might they prescribe? Answer for three of the following ~ please begin each response with the name of the perspective (e.g. Spatial Science Perspective, Physical Science Perspective)

Spatial Science Perspective

Given the global nature of the problem of food-related CO2 emissions, a spatial science perspective is required to identify the sources of emissions and the areas affected by them. This perspective would involve analyzing the geographic extent of emissions, the sources of emissions, and the impact of emissions on global temperature. Spatial science techniques such as remote sensing and GIS analysis can also be used to identify global hotspots of emissions and the potential environmental impacts of emissions. For example, a study conducted by Parfenova et al. (2019) used GIS techniques to map the global distribution of food-related CO2 emissions and their effects on climate change. Based on this analysis, the authors concluded that reducing food-related CO2 emissions could help to reduce the impact of global warming. Therefore, a spatial science perspective would recommend reducing food-related CO2 emissions through the implementation of measures such as reducing food waste and increasing the efficiency of food production processes.
Physical Science Perspective:
The physical sciences can be used to analyze the physical mechanisms of food-related CO2 emissions and the potential solutions to reduce them (Parfenova et al. 2019). The physical sciences provide an understanding of the chemical composition of food-related CO2 emissions and the environmental impacts of these emissions. Cont…