HUN2000 Section 08 Human Nutrition
Module 04 Quiz
Which of the following is a metabolic consequence of obesity that precedes type 2 diabetes?
Islet cell pathology
What is the role of omega-3 fatty acids in immune function?
Maintain healthy skin and other epithelial tissues as barriers to infection
Regulate T-cell responses
Help resolve inflammation when it is no longer needed for the immune response
Protect against oxidative damage
Help maintain an effective immune response.
Some diuretics can lead to a deficiency of what nutrient?
With which of these factors is high blood triglycerides known to be associated?
High alcohol intake
Type 2 diabetes
Postmenopausal estrogen therapy
Which of the following substances is not involved in the promotion of the inflammation process?
White Blood Cells
A person’s ________ is a good indicator of central obesity.
essential body fat
adaptive thermogenesis efficiency
Of the following nutrients, which one has a known specific role in immunity?
Compared to the typical American diet, what is one nutrient that the DASH eating pattern provides more of?
In general, woman with a waist circumference greater than ________ inches and men with a waist circumference of greater than ________ inches have a high risk of central-obesity-related health problems.
Which of the following best explains why the environment plays a role in obesity?
The gene pool has remained relatively unchanged, but obesity rates have been rising.
Studies show that identical twins raised separately have body weights similar to their biological parents.
Body composition methods show that adipose storage sites are based on gender.
Uncoupling proteins explain variations in energy metabolism between lean and overweight people.
Food and activity behaviors influence genes.
A less-preferred term for clinically severe obesity is ________.
Of the following, which procedures is more cosmetic and has little effect on body weight?
A diet rich in what can lead to obesity?
Sugary foods and beverages
Fresh, colorful vegetables
Vitamins and minerals
What is the first dietary objective when treating a patient with anorexia nervosa?
Stop weight loss
Eat foods with a lower energy density at first
Decrease physical activity
Eat foods with higher fiber content
Decrease fat intake
Which of the following is not a risk factor for type 2 diabetes?
A diet high in lean meats and vegetables
High saturated fat and/or trans fat diets
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