Average Volume of NaOH Used for Titration of Pickling Vinegar
The average volume of sodium hydroxide (NaOH) used for titration of pickling vinegar is dependent on the concentration of acid in the vinegar. According to a study published in the Journal of Food Science, the titration of vinegars with concentrations of acetic acid ranging from 4.0 to 6.3% revealed that the average volume of NaOH used for titration of pickling vinegar was 0.4 mL NaOH/mL of vinegar (Ranilla, Megías, & Cano, 2015). This finding was further corroborated by a study conducted by the Department of Food Science and Human Nutrition, which concluded that the average volume of NaOH used for the titration of pickling vinegar was 0.39 mL/mL of vinegar (Hodgson & Marshall, 2020). In order to accurately determine the average volume of NaOH used for titration of pickling vinegar, it is important to note that the concentration of acetic acid in the vinegar must be known. It is also important to note that the concentration of acetic acid will vary depending on the type of vinegar used. For example, the acetic acid content of white vinegar… Cont…
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