The Need for Testing the Nutritional Value of a New Food Product for Native People,List the testing you would perform on the new food product to make sure it is providing a healthy diet for the native people. (

The Need for Testing the Nutritional Value of a New Food Product for Native People

The development of new food products is essential for communities with limited access to healthy food sources. To ensure that these food products provide a healthy diet for native people, it is important to evaluate the nutritional value of the new food product. Testing should be conducted to assess the nutrient content of the food product and the potential health benefits it provides. For example, a comprehensive analysis of the food product’s nutrient content should include an assessment of energy, protein, carbohydrates, fat, vitamins and minerals. Additionally, testing should be performed to evaluate the bioavailability of the nutrients, which refers to the amount of a nutrient that can be absorbed and utilized in the body (Adebowale, 2018). It is also important to consider the safety of the food product and assess any potential health risks associated with its consumption (Liu et al., 2020). It is also essential to evaluate the food product’s potential to reduce the risk of diet-related diseases, such as obesity, diabetes, and cardiovascular disease (Brooks et al., 2021). Cont…..