The Difference Between Aerobic and Anaerobic Fermentation,What is the difference between anerobic and aerobic fermentation?

The Difference Between Aerobic and Anaerobic Fermentation

Fermentation is a process of converting sugar into energy, which is typically used to make alcohol and other products. Fermentation can be divided into aerobic and anaerobic processes. Aerobic fermentation requires oxygen for the biochemical reaction to occur, while anaerobic fermentation does not. This article will discuss the differences between aerobic and anaerobic fermentation. Aerobic fermentation is a process in which yeast, bacteria or other microorganisms break down carbohydrates in the presence of oxygen. This reaction produces carbon dioxide, alcohol and other by-products. As the microorganisms use oxygen to break down carbohydrates, they release energy. This energy is then used for metabolic processes, such as the production of alcohol or other products. Aerobic fermentation is usually used for the production of beer and wine. Anaerobic fermentation is a process in which microorganisms break down carbohydrates in the absence of oxygen. This reaction produces lactic acid, carbon dioxide, alcohol and other by-products. The microorganisms used in anaerobic fermentation are typically lactic acid bacteria, which produce lactic acid as a by-product. This type of fermentation is used in the production of yoghurt, cheese, sauerkraut, and other foods. Cont…